Greeting guests – Welcoming guests upon arrival.
Checking in/checking out – Managing guest check-ins and check-outs, handling reservations.
Answering phones – Taking and managing calls, providing information about services.
Managing bookings – Handling room or table reservations.
Providing information – Giving guests information about the establishment (services, amenities, directions).
Handling complaints – Addressing any guest concerns and resolving issues.
Directing guests – Guiding guests to their rooms or seating areas.
Taking orders – Greeting customers, taking food and drink orders.
Serving food and drinks – Delivering meals and beverages to tables.
Ensuring customer satisfaction – Checking in with guests during meals to ensure they’re happy.
Clearing tables – Removing dirty dishes and keeping the dining area clean.
Processing payments – Handling checks, payments, and providing change.
Setting up tables – Preparing dining areas for service (setting tables, arranging utensils).
Recommending menu items – Suggesting dishes or drinks to customers.
Working Time: 8 Hours
Nationality: India, Morocco, Myanmar (Burma)