Our client is looking for CDP and junior Sous chefs you have to be based in UK. Our client is also willing to offer change of sponsorship if required. You need to have knowledge of Tandoor.
Job Summary:
The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen (e.g., sauces, grill, pastry, etc.), ensuring high-quality food preparation, maintaining hygiene standards, and supporting the Sous Chef and Head Chef in kitchen operations. The CDP must have strong culinary skills, leadership abilities, and a passion for delivering exceptional dishes.
Key Responsibilities:
- Food Preparation & Cooking:
- Prepare, cook, and present dishes according to restaurant standards and recipes.
- Oversee a specific station (e.g., appetizers, meats, fish, desserts) and ensure consistency.
- Monitor food stock, manage ingredient orders, and minimize waste.
- Kitchen Operations:
- Ensure all dishes are prepared on time and meet quality standards.
- Assist in menu planning and development under the guidance of senior chefs.
- Train and guide Commis Chefs and Demi-Chefs in their duties.
- Hygiene & Safety Compliance:
- Maintain cleanliness and sanitation in the assigned section.
- Follow food safety regulations (HACCP) and ensure proper storage of ingredients.
- Adhere to health, safety, and hygiene policies at all times.
- Teamwork & Communication:
- Collaborate with other kitchen staff to ensure smooth service.
- Report any issues (equipment malfunctions, shortages) to the Sous Chef.
- Quality Control:
- Taste dishes, check presentation, and ensure consistency.
- Uphold portion control and plating standards.
Qualifications & Skills:
- Education: Culinary school diploma or equivalent experience.
- Experience: 2+ years in a professional kitchen (CDP or Demi-Chef role preferred).
- Technical Skills: Proficient in station-specific cooking techniques.
- Soft Skills: Team player, attention to detail, ability to work under pressure.
- Certifications: Food Handler’s Certificate (required); additional culinary certifications a plus.
Work Conditions:
- Fast-paced, high-pressure environment.
- Flexible hours, including evenings, weekends, and holidays.
