Demi Chef De Partie – Crepes
Job Summary:
The Demi Chef De Partie for Crepes is a specialist role focused on the preparation and execution of both sweet and savory crepes. This chef is skilled in batter preparation, cooking technique on a crepe grill, and the artistic presentation of finished items.
Key Responsibilities:
- Prepare crepe batters, ensuring consistency and proper resting time.
- Cook crepes to order on a crepe grill, achieving a consistent texture and color.
- Prepare a variety of fillings, from classic lemon and sugar to complex savory and sweet mixtures.
- Plate crepes attractively and according to establishment standards.
- Maintain the crepe station, ensuring it is clean and fully stocked.
- Assist in developing new crepe recipes and specials.
Qualifications & Skills:
- Previous experience making crepes or similar thin pancakes in a professional setting.
- Dexterity and speed with a crepe spreader and turner.
- Understanding of flavor combinations for both sweet and savory crepes.
- Creativity and a passion for pastry or live-action cooking.
