Exciting Opportunity at JW Marriott Marquis Doha, Qatar!
Passionate about pastry and cake design? Join our dynamic kitchen team as a Jr. Sous Chef Pastry specializing in Cake Artistry at JW Marriott Marquis Doha.
Responsibilities:
- Assist in overseeing pastry production, focusing on cake artistry.
- Create exquisite cakes to delight guests.
- Maintain kitchen operations to uphold quality standards.
- Ensure food safety practices are followed.
- Mentor junior staff to foster creativity in pastry design.
Qualifications:
- Proficient in Pastry and Cake Design with advanced decorating skills.
- Strong culinary background in baking and recipe development.
- Knowledge of food safety standards.
- Leadership skills to guide junior team members.
- Creativity, attention to detail, and awareness of baking trends.
- Effective time management in a fast-paced kitchen.
- Previous luxury hotel experience preferred.
- Excellent communication and collaboration skills.
- Flexibility to work weekends and holidays.
Ready to showcase your pastry talents and join a creative culinary team? Apply now to shine with your skills!
