Company Description
Foodies Group is a prominent hospitality company located in Doha, Qatar, with a strong presence in Istanbul and Dubai. We are known for transforming dining into an extraordinary experience by curating a symphony of flavors that celebrate local authenticity and global inspirations. Our portfolio of restaurants and hotels reflects the essence of each city, offering unforgettable culinary adventures that transcend borders.
Role Description
This is a full-time on-site role for a Restaurant Operations Manager at Foodies Group in Doha, Qatar. The Restaurant Operations Manager will oversee the daily operations of our diverse establishments, ensuring exceptional hospitality, impeccable service, and a seamless dining experience. This role involves managing staff, supervising service standards, optimizing operational efficiency, and maintaining quality across all outlets.
Qualifications
- Restaurant Management, Operations, and Hospitality Management skills
- Experience in overseeing and coordinating restaurant operations
- Strong leadership and team management abilities
- Excellent communication and interpersonal skills
- Knowledge of food safety regulations and quality standards
- Problem-solving and decision-making skills
- Ability to work under pressure and handle multiple tasks
- Previous experience in a similar role within the hospitality industry
- Bachelor's degree in Hospitality Management or related field
