Urgent Hiring!!

Job Role: Operations Manager (F&B)

Location: Kingdom of Bahrain

Job Purpose:

The F&B Operations Manager will spearhead the development and execution of our dynamic F&B portfolio. In this pivotal role, he/she will be instrumental in shaping the future of our culinary offerings, from meticulous pre-opening planning to the seamless delivery of exceptional guest experiences.

Job Description

Pre-Opening:

· Oversee the pre-opening process for new restaurants, ensuring adherence to brand standards, operational efficiency, and budget targets.

· Recruit, train, and onboard new staff, fostering a positive and collaborative team environment.

· Develop and implement operational procedures and training manuals.

Financial Planning & Forecasting:

· Develop and implement annual and quarterly budgets for each restaurant, including labor,food cost, beverage cost, and other operating expenses.

· Monitor actual performance against budgets and identify areas for cost savings or revenue growth.

· Create sales forecasts and adjust operational plans based on anticipated demand.

· Partner with the finance team to analyze financial data and develop strategies to improve profitability.

· Manage capital expenditure budgets for equipment and maintenance needs.

Operations Management:

· Monitor and analyze key performance indicators (KPIs) to identify areas for improvement and drive profitability.

· Ensure compliance with all food safety and sanitation regulations.

· Manage inventory and procurement, optimizing costs and maintaining quality standards.

· Work with the corporate team to develop and implement new initiatives and policies.

Staff Management:

· Lead and motivate teams to deliver exceptional guest service while maintaining cost control and brand consistency.

· Conduct performance reviews and provide ongoing coaching and development to team members.

· Identify and implement strategies to improve staff retention and reduce turnover.

Guest Experience:

· Create a warm and welcoming atmosphere for guests, exceeding their expectations at every touchpoint.

· Proactively resolve guest complaints and address any concerns in a timely and professional manner.

· Track and analyze guest feedback to identify opportunities for improvement.

ONE ELEVEN HOLDING jobs

Operations Manager (F&B)