Executive Sous Chef

Location: Phuket Marriott Resort and Spa, Merlin Beach

Department: Kitchen / Culinary

Position Summary

We are seeking a dynamic and experienced Executive Sous Chef to support the Executive Chef in leading our culinary operations. The ideal candidate will be a creative leader with a passion for excellence, a deep understanding of international and Thai cuisine, and a proven track record in a high-volume, luxury resort environment. You will be responsible for maintaining the highest standards of food quality, hygiene, and team management across all outlets.

Key Responsibilities

Kitchen Leadership: Assist the Executive Chef in managing all kitchen operations, including banquet functions, specialty restaurants, and staff cafeteria.
Quality & Consistency: Ensure all food preparation, presentation, and recipes meet Marriott's exacting standards and brand specifications.
Team Management: Supervise, train, motivate, and schedule kitchen staff (commis, cooks, chefs de partie). Foster a positive, collaborative, and high-performance work environment.
Cost Control: Assist in managing food costs, labor costs, and kitchen budgets. Minimize waste and optimize inventory through effective ordering and stock management.
Menu Development: Contribute to the creation of new menus, seasonal offerings, and promotional culinary events.
Health & Safety: Enforce strict hygiene, sanitation, and safety standards (HACCP) in compliance with local regulations and Marriott policies.
Guest Satisfaction: Respond promptly to guest feedback and special requests to ensure an exceptional dining experience.

Qualifications & Experience

Culinary degree or equivalent certification from a recognized institution.
Minimum of 5-7 years of progressive culinary experience, with at least 2-3 years in a Sous Chef or similar supervisory role in a 5-star hotel or resort.
Extensive knowledge of Thai, Asian, and international cuisines. Knowledge of seafood is a plus.
Strong leadership, communication, and interpersonal skills.
Proficiency in kitchen management software, inventory systems, and Microsoft Office.
Ability to work under pressure, manage multiple priorities, and maintain a calm demeanor.
Excellent command of English; Thai language skills are beneficial.

Employee Benefits & Compensation

Attractive Remuneration: A competitive salary package.
Service Charge: A significant additional earning from the service charge pool.
2025 Average (Projected): THB 34,708.86 per month
2024 Actual Average: THB 32,943.31 per month
Leave Entitlements:
Public Holidays: 16 days per year
Annual Vacation: 15 days per year
Financial Security:
Provident Fund: Company contribution to a retirement savings plan.
Health & Wellness:
Group Insurance: Comprehensive health and life insurance coverage.
Annual Medical Check-Up: Provided to ensure employee well-being.
Additional Marriott Benefits:
Worldwide hotel discounts for you and your family.
Training and career development opportunities within a global hospitality leader.
Uniforms and meals are provided.

Phuket Marriott Resort & Spa, Merlin Beach jobs

Executive Sous Chef