We’re Hiring | Sous Chef (Oriental & Continental Cusine)🍽️

We are looking for a highly skilled and experienced Sous Chef to join our culinary team.

Key Responsibilities & Task Knowledge:

* Assist the Executive Chef in planning, organizing, and supervising daily kitchen operations

* Prepare, cook, and present high-quality Oriental and Continental cuisine in line with approved menus and standards

* Ensure consistency in food quality, taste, portioning, and presentation

* Supervise, train, and guide kitchen staff to maintain efficiency, discipline, and teamwork

* Ensure full compliance with food safety, hygiene (HACCP), and sanitation standards

* Monitor inventory levels and coordinate with procurement for timely supply and proper storage

* Prepare kitchen reports, schedules, and basic system entries using computer applications

* Ensure smooth kitchen operations during peak hours, banquets, and special events

* Report equipment issues, maintenance needs, and operational challenges to the Head of Department

🔹 Requirements:

* Arabic speaker

* Minimum 10 years of experience as a Sous Chef or in a similar senior hot kitchen role

* Strong hands-on experience in Oriental and Continental cuisine

* Good computer skills

* Ability to read and write in English

* Strong leadership, time management, and problem-solving skills

💰 Salary Package:

AED 8,000 – 10,000, depending on experience and qualifications

Al Dhafra International Projects Group jobs