Chef De Partie – Pizza

Job Summary:

The Chef De Partie (CDP) for the Pizza section is a leadership role responsible for the entire pizza station. This includes overseeing the preparation, cooking, and presentation of all pizza offerings, maintaining the highest standards of quality and consistency, and managing the station's inventory. The Pizza CDP is an expert in dough management, sauce preparation, and wood-fired or deck oven operations.

Key Responsibilities:

Manage the daily operations of the pizza station, ensuring efficient service during peak hours.
Prepare and proof pizza dough to exact standards, managing fermentation times.
Create and assemble pizzas with precision, ensuring consistent topping distribution and presentation.
Expertly operate and maintain wood-fired, deck, or conveyor ovens, understanding heat zones and cooking times.
Train and supervise Demi Chef De Partie and Commis Chefs in the pizza section.
Maintain strict portion control and minimize waste.
Monitor stock levels of pizza ingredients, place orders, and ensure proper rotation (FIFO).
Uphold impeccable standards of cleanliness and sanitation for all equipment and surfaces.
Develop and refine pizza recipes in collaboration with the Sous Chef or Head Chef.

Qualifications & Skills:

Proven experience as a CDP or a strong Demi CDP in a pizza-focused kitchen.
In-depth knowledge of dough chemistry, fermentation, and Italian culinary techniques.
Ability to work efficiently under pressure in a high-heat environment.
Strong leadership and communication skills.
Keen attention to detail and a passion for quality.

Chef De Partie – Pizza jobs

Chef De Partie – Pizza