Sommelier (Wine Steward/Stewardess)

Job Overview:

The Sommelier is the wine expert responsible for curating the wine list, managing the wine cellar, and providing expert guidance to guests on wine selection and pairing with food. They enhance the dining experience through education and service.

Key Responsibilities:

Wine List Curation: Develop, update, and maintain the wine list in alignment with the restaurant's menu and concept. Source and procure wines from distributors.
Wine Service: Provide tableside wine service, including presenting the bottle, opening, decanting, and pouring wine with expertise and etiquette.
Guest Consultation: Actively guide guests through the wine list, make personalized recommendations based on their preferences and menu choices, and suggest pairings.
Inventory & Cellar Management: Manage wine inventory, storage conditions (temperature, humidity), and stock rotation. Conduct regular inventory counts.
Staff Training: Educate serving staff on wine features, pairings, and service techniques to empower them to make basic recommendations.
Tastings & Events: May conduct wine tastings for staff or guests and assist in organizing wine-focused promotional events.

Qualifications & Skills:

Certification from a recognized wine education body (e.g., Court of Master Sommeliers, WSET) is highly desirable.
Extensive knowledge of wine regions, grape varieties, viticulture, and vinification.
Excellent palate and tasting skills.
Superior customer service and salesmanship, with the ability to communicate complex ideas simply.
Experience in inventory management and procurement.
Discreet, professional demeanor and impeccable service etiquette.

Sommelier (Wine Steward/Stewardess) jobs

Sommelier (Wine Steward/Stewardess)