The F&B Attendant is responsible for delivering exceptional food and beverage service within a high-end private client environment. The role requires professionalism, discretion, attention to detail, and adherence to luxury hospitality standards. The incumbent will support formal dining, private service, and exclusive events while maintaining the highest standards of etiquette and confidentiality.
Work Experience: Minimum 2-4 years of experience in the same or similar role.
Gained Experience in Luxury Hospitality Industries including High-end Luxury Hotels, Resorts, Private Estates, Yachts, and Cruise Lines.
For reference - Four Seasons Hotels and Resorts, Ritz-Carlton, Mandarin Oriental Hotel Group, St. Regis Hotels & Resorts, Park Hyatt, Waldorf Astoria Hotels & Resorts, Aman Resorts, Belmond Hotels, Peninsula Hotels, Rosewood Hotels & Resorts etc..
