Chef de Partie (CDP)

Location: Al Beiruti Qatar

Reports to: Sous Chef / Head Chef

Overview:

The Chef de Partie is a section leader responsible for running a specific station (e.g., Grill, Mezze, Sauces, Pastry). You will prepare, cook, and present all dishes from your section according to the restaurant's exact standards.

Key Responsibilities:

Station Management: Take full responsibility for the preparation, cooking, and service of all items from your assigned station.
Mise en Place: Ensure your station is fully prepared and stocked for service with the highest quality ingredients.
Quality & Consistency: Cook and plate dishes to exact specifications, maintaining consistency in taste, temperature, and presentation.
Teamwork: Work closely with other CDPs and the Sous Chef to ensure a smooth and synchronized service.
Training: Guide and train the Kitchen Commis assigned to your section.
Hygiene & Safety: Maintain impeccable cleanliness and organization of your station, adhering to all safety protocols.

Requirements:

Previous experience as a CDP or a strong Demi Chef de Partie ready for promotion.
Specialized skills in a particular section relevant to Lebanese cuisine (grilling, mezze preparation, baking) is a major advantage.
Able to work efficiently under pressure in a fast-paced environment.
Team player with a strong work ethic.

Chef de Partie (CDP) jobs

Chef de Partie (CDP)