Hiring - Commis 2 & 3

Passionate about food and ready to build your culinary career? We’re looking for a motivated Commis 2 & 3 to join our kitchen team and learn from experienced chefs in a fast-paced, high-quality environment.

JOB DESCRIPTION

Position: Commis Chef (Level 2 & 3)

Type: Full-Time

Key Responsibilities:

Food Preparation: Assist in the preparation and cooking of menu items according to recipes and quality standards.
Mise en Place: Ensure all necessary ingredients are prepared, portioned, and stored correctly before service.
Station Management: Maintain a clean, organized, and fully stocked workstation.
Stock Control: Assist with receiving deliveries, rotating stock (FIFO), and minimizing waste.
Health & Safety: Strictly adhere to kitchen hygiene, food safety (HACCP), and sanitation procedures.
Team Support: Work collaboratively with the team to ensure smooth and efficient service.

Requirements:

Previous experience in a similar role (Commis 3: Entry level/Culinary graduate; Commis 2: 1-2 years experience).
A genuine passion for culinary arts and a desire to learn.
Ability to work under pressure in a fast-paced environment.
Strong teamwork and communication skills.
Relevant culinary certification is a plus.

We Offer:

Opportunity to work under talented chefs.
Career growth and development.

Commis 2 & 3 jobs

Commis 2 & 3