Job Title: Cook Assistant (Korean / Continental / Grill & Stir Fry)

Job Summary:

The Cook Assistant supports chefs in preparing and cooking a variety of dishes including Korean, Continental, grill, and stir-fry cuisines. This role involves food preparation, maintaining kitchen hygiene, and assisting in daily kitchen operations to ensure high-quality food service.

Key Responsibilities:

Food Preparation & Cooking Support:

Assist in the preparation of ingredients (cutting, marinating, portioning, etc.)
Support chefs in cooking Korean, Continental, grill, and stir-fry dishes
Follow recipes, portion sizes, and presentation standards
Prepare basic dishes under supervision when required
Ensure proper storage of food items and ingredients

Kitchen Operations:

Maintain cleanliness and organization of the kitchen area
Wash and sanitize utensils, equipment, and workstations
Assist in stock control and inventory management
Receive and store deliveries properly

Food Safety & Hygiene:

Follow food safety standards and hygiene practices at all times
Ensure proper handling and storage of raw and cooked foods
Comply with health and safety regulations

Requirements:

Basic knowledge of Korean, Continental, grill, or stir-fry cooking (preferred)
Previous kitchen or assistant cook experience is an advantage
Ability to work in a fast-paced environment
Willingness to learn and follow instructions
Good physical stamina

Preferred Qualifications:

Certificate or training in culinary arts
Experience in restaurants, hotels, or catering services
Knowledge of kitchen equipment and tools

Skills:

Teamwork and cooperation
Time management
Attention to detail
Basic cooking skills
Cleanliness and organization

Working Conditions:

Work in a hot, fast-paced kitchen environment
Flexible shifts, including evenings, weekends, and holidays
Standing for long hours

COOK ASSISTANT (KOREAN/CONTINENTAL/GRILL&STIR FRY) jobs

COOK ASSISTANT (KOREAN/CONTINENTAL/GRILL&STIR FRY)