Job Title: Cook (South & North Indian Cuisine)

Job Summary

A Cook specializing in South and North Indian cuisine is responsible for preparing authentic dishes, maintaining quality and hygiene standards, and supporting kitchen operations. The role requires knowledge of regional recipes, spices, and cooking techniques to ensure consistency and taste.

Key Responsibilities

Prepare and cook a variety of South Indian dishes (e.g., Dosa, Idli, Sambar)
Prepare and cook North Indian dishes (e.g., Butter Chicken, Paneer Tikka, Naan)
Follow standardized recipes and portion control guidelines
Ensure food quality, taste, and presentation meet restaurant standards
Maintain cleanliness and hygiene in the kitchen area
Handle food preparation tasks such as chopping, marinating, and cooking
Monitor stock levels and assist in ordering ingredients
Ensure proper storage of food items to prevent wastage
Follow food safety and sanitation regulations

Required Skills & Qualifications

Proven experience as a cook in Indian cuisine
Knowledge of spices, ingredients, and cooking techniques from both regions
Ability to work in a fast-paced kitchen environment
Good time management and multitasking skills
Understanding of food safety and hygiene practices

Working Conditions

Hot and busy kitchen environment
Flexible shifts, including weekends and holidays
Long hours of standing and physical work

Preferred (Optional)

Certification in culinary arts or hotel management
Experience working in multi-cuisine restaurants
Familiarity with tandoor cooking (for North Indian dishes)

COOK(South & North Indian) jobs

COOK(South & North Indian)