Job Vacancy: Head Chef – All-Inclusive Resort

Location: Paphos, Cyprus

Hotel Concept: All Inclusive / Buffet

Service:

• Daily Breakfast, Lunch & Dinner Buffets

• Snacks served between main meals

Cuisine Focus:

• Mediterranean (core)

• International buffet variety

• Asian / Indian / Chinese elements (strong advantage)

Operation Profile:

• High-volume kitchen

• Multi-national guest profile

Position Details

Job Title: Head Chef

Work Schedule: 6 days per week

Salary: €1,800 NET per month

Accommodation: Free accommodation provided (single room)

The ideal candidate must have:

• Minimum 5+ years of experience in professional kitchens

• Proven senior leadership experience as Head Chef / Executive Chef / Senior Sous Chef in a hotel or resort environment

• Strong hands-on experience in buffet operations and high-volume production

• Ability to manage a full kitchen brigade, including:

– Menu planning and production

– Food preparation & presentation

– Hygiene and HACCP controls

– Staff supervision, scheduling & training

• Strong knowledge of:

– Mediterranean cuisine

– International buffet menus

– Asian / Indian / Chinese basics (strong advantage)

– Food cost control and stock management

– Waste reduction and operational efficiency

– Hygiene standards and HACCP procedures

Please submit all of the following:

✅ Updated CV in English, with clear roles and responsibilities

✅ Short introduction video (1–3 minutes)

✅ Recommendation/reference letters from previous employers

✅ Willingness to attend a live video interview (Zoom / Microsoft Teams)