Exciting Opportunity at JW Marriott Marquis Doha, Qatar!

Passionate about pastry and cake design? Join our dynamic kitchen team as a Jr. Sous Chef Pastry specializing in Cake Artistry at JW Marriott Marquis Doha.

Responsibilities:

- Assist in overseeing pastry production, focusing on cake artistry.

- Create exquisite cakes to delight guests.

- Maintain kitchen operations to uphold quality standards.

- Ensure food safety practices are followed.

- Mentor junior staff to foster creativity in pastry design.

Qualifications:

- Proficient in Pastry and Cake Design with advanced decorating skills.

- Strong culinary background in baking and recipe development.

- Knowledge of food safety standards.

- Leadership skills to guide junior team members.

- Creativity, attention to detail, and awareness of baking trends.

- Effective time management in a fast-paced kitchen.

- Previous luxury hotel experience preferred.

- Excellent communication and collaboration skills.

- Flexibility to work weekends and holidays.

Ready to showcase your pastry talents and join a creative culinary team? Apply now to shine with your skills!

Sous Chef Pastry specializing in Cake Artistry jobs

Sous Chef Pastry specializing in Cake Artistry