Commis Pastry

Department: Pastry Kitchen

Reports to: Pastry Chef / Pastry Sous Chef

Experience Level: Entry-Level

Job Summary:

This is an excellent opportunity for a passionate and driven individual to launch their culinary career in a professional pastry kitchen. As a Commis Pastry, you will work under the guidance of senior pastry chefs, learning the fundamentals of pastry arts while assisting in the preparation and production of a wide range of desserts and baked goods. We are looking for a candidate with a positive attitude, a strong work ethic, and a genuine desire to learn and grow within a high-performing team.

Key Responsibilities:

Mise en Place & Preparation:
Prepare basic pastry components such as doughs, creams, mousses, fillings, and syrups according to recipes and specifications.
Measure and mix ingredients accurately.
Assist in the preparation of fruits, chocolates, and garnishes.
Set up and organize workstations with necessary tools and ingredients.
Production Support:
Support the pastry team in the production of daily desserts, plated items, breads, and buffet displays.
Assist with the baking of cakes, cookies, and other pastries.
Learn and execute basic finishing techniques, such as glazing, piping, and plating under supervision.
Cleanliness & Organization:
Maintain a clean, organized, and sanitary work environment in accordance with health and safety regulations.
Properly handle and store all food items according to HACCP guidelines (labeling, dating, rotation).
Assist with the cleaning of equipment, tools, and work surfaces.
Help with receiving and organizing deliveries.
Learning & Development:
Actively learn from senior chefs by observing, asking questions, and practicing techniques.
Study recipes, ingredient functions, and fundamental pastry methods.
Demonstrate a willingness to take on new tasks and responsibilities.

Qualifications & Requirements:

Experience: Some previous experience in a kitchen environment is a plus (e.g., internship, stage, or entry-level kitchen job), but a strong passion and willingness to learn are most important.
Education: Enrolled in or a recent graduate of a culinary or pastry arts program is highly desirable.
Skills: Basic understanding of kitchen hygiene and safety. Ability to follow instructions and recipes accurately.
Personal Attributes: Punctual, reliable, and professional. High level of attention to detail. Ability to work well in a team. Physical stamina to stand for long hours and lift heavy items. A genuine passion for pastry and baking.

Commis (Pastry) jobs

Commis Pastry

Commis (Pastry)