Join Our Team!
We are looking for enthusiastic and dedicated individuals to join our growing family in both Front-of-House and Back-of-House roles. If you thrive in a fast-paced, team-oriented environment and are passionate about delivering exceptional experiences, we want to meet you!
We Offer:
- Competitive wages & tip potential (for FOH)
- Flexible scheduling
- A positive, supportive, and fun team culture
- Opportunities for growth and development
- [Optional: Add other perks like meal discounts, uniforms, health benefits, etc.]
We Are Looking For People With:
- The right attitude: A positive, can-do spirit and a willingness to learn.
- Professionalism: Reliability, punctuality, and a strong work ethic.
- Teamwork skills: The ability to collaborate and communicate effectively with colleagues.
- A passion for hospitality and quality (for FOH) or craftsmanship and efficiency (for BOH).
Open Positions
1. Front-of-House Crew
You are the face of our restaurant, creating the first and last impression for our guests.
- Roles Include: Servers, Hosts/Hostesses, Bussers, Bartenders, Cashiers.
- Key Responsibilities:
- Greeting guests with a warm, friendly demeanor.
- Taking accurate orders and providing knowledgeable menu recommendations.
- Ensuring timely and attentive service throughout the dining experience.
- Processing payments and handling cash responsibly.
- Maintaining a clean, organized, and welcoming dining area.
- Working collaboratively to ensure seamless guest satisfaction.
2. Back-of-House Crew
You are the heart of our operation, where quality and speed come together to create amazing food.
- Roles Include: Line Cooks, Prep Cooks, Dishwashers, Kitchen Assistants.
- Key Responsibilities:
- Preparing ingredients and following recipes with precision and care.
- Cooking and plating dishes to our high standards of quality and presentation.
- Maintaining impeccable cleanliness and sanitation in all kitchen areas.
- Ensuring proper food storage, labeling, and safety procedures.
- Working efficiently during peak service times.
- Keeping the dish station organized and ensuring a steady supply of clean equipment.
No prior experience is required for all positions—we provide training! We value a great attitude and a willingness to work hard over a long resume.
Ready to Apply?
If this sounds like the right fit for you, please send your resume and a brief note about why you'd be a great addition to our team to:
[Insert Email Address or Application Link Here]
Please indicate whether you are applying for a Front-of-House or Back-of-House position.
We look forward to hearing from you!
Why This Works:
- Engaging & Branded: Starts with an energetic call to action.
- Sells the Role: Highlights your culture and benefits first.
- Clear Structure: Separates FOH and BOH with distinct responsibilities.
- Inclusive: Emphasizes that attitude and professionalism are key, opening the door to a wider range of applicants.
- Strong Call-to-Action: Tells applicants exactly how to apply and what to include.
Next Steps: Just fill in your specific email address or link to an application form, and you're ready to post!
