RESTAURANT MANAGER – JOB DESCRIPTION
Position: Restaurant Manager
Location: Dammam, Saudi Arabia 🇸🇦
Nationality: Egyptian
Employment Type: Full-time
Job Summary
We are looking for an experienced Restaurant Manager to oversee daily restaurant operations, manage staff, maintain service standards, and ensure efficient business performance.
Key Responsibilities
- Manage and supervise daily restaurant operations.
- Lead, train, and coordinate restaurant staff and shifts.
- Monitor sales, inventory, food costs, operating expenses, and waste.
- Ensure excellent customer service and handle customer complaints professionally.
- Maintain food quality, hygiene, safety, and service standards.
- Monitor restaurant performance and achieve sales and operational targets.
- Prepare daily, weekly, and monthly operational reports.
- Control stock levels and coordinate purchasing requirements.
- Identify operational issues and implement effective solutions.
- Ensure compliance with company policies and Saudi regulations.
Requirements
- Egyptian nationality required.
- Minimum 5 years of experience in restaurant management and operations.
- Proven experience managing restaurant teams and daily operations.
- Strong knowledge of sales, inventory, cost, and waste control.
- Excellent customer service and problem-solving skills.
- Good reporting and organizational abilities.
- Experience in Egyptian restaurants is an advantage.
- Must have a valid and transferable Saudi residency (Iqama).
- Strong communication and leadership skills.
