Job Title: Kitchen Coordinator
Job Summary
The Kitchen Coordinator is responsible for supporting the efficient operation of the kitchen by coordinating daily activities, managing inventory, and ensuring smooth communication between kitchen staff and other departments. This role helps maintain high standards of food quality, hygiene, and service.
Key Responsibilities
- Coordinate daily kitchen operations and workflow.
- Assist in planning menus and food preparation schedules.
- Monitor inventory levels and order kitchen supplies as needed.
- Ensure proper storage and handling of food items.
- Maintain cleanliness and hygiene standards in the kitchen.
- Support chefs and kitchen staff in daily tasks.
- Track food usage and minimize waste.
- Ensure compliance with health and safety regulations.
- Communicate with service staff regarding orders and special requests.
- Maintain records of inventory, deliveries, and kitchen activities.
Qualifications & Requirements
- High school diploma or equivalent (hospitality training preferred).
- Experience in a kitchen or food service environment.
- Basic knowledge of food safety and hygiene standards.
- Good organizational and coordination skills.
- Ability to work in a fast-paced environment.
- Strong communication and teamwork abilities.
Key Skills
- Organization and multitasking
- Time management
- Communication skills
- Attention to detail
- Problem-solving
- Team coordination
Work Environment
- Restaurant, hotel, catering service, or institutional kitchen
- Fast-paced and high-pressure environment
- Requires standing for long periods and handling food items
Reporting Structure
- Reports to: Head Chef / Kitchen Manager
- Works with: Chefs, kitchen assistants, service staff
Compensation
- Monthly salary or hourly wage
- Overtime (if applicable)
- Meals or allowances (depending on employer)
- Benefits as per company policy
