Steward – Job Description
Job Title
Steward (Kitchen Steward / Restaurant Steward)
Reports To
Chief Steward / Restaurant Manager / Food & Beverage Manager / Executive Chef
Job Summary
The Steward is responsible for maintaining cleanliness, hygiene, and organization in kitchen and food service areas. This role supports kitchen and restaurant operations by cleaning dishes, utensils, equipment, and workspaces while ensuring compliance with food safety and sanitation standards.
Key Responsibilities
Cleaning & Sanitation
- Wash and sanitize dishes, glassware, cutlery, cooking utensils, and kitchen equipment.
- Clean kitchen floors, walls, workstations, storage areas, and waste disposal areas.
- Ensure all food preparation and service areas are maintained in a clean and hygienic condition.
- Follow cleaning schedules and sanitation procedures.
Kitchen Support
- Assist kitchen staff with basic operational tasks as required.
- Transport clean dishes, utensils, and equipment to designated storage areas.
- Replenish cleaning supplies and notify supervisors of shortages.
- Support food and beverage operations during busy service periods.
Waste Management
- Collect, sort, and dispose of waste according to company procedures.
- Ensure garbage bins are emptied regularly and kept clean.
- Follow recycling and waste reduction initiatives where applicable.
Equipment Maintenance
- Operate dishwashing machines and cleaning equipment safely and efficiently.
- Perform basic cleaning and maintenance of kitchen equipment.
- Report equipment malfunctions or maintenance needs promptly.
Health, Safety & Compliance
- Adhere to food safety, hygiene, sanitation, and workplace safety standards.
- Use cleaning chemicals and equipment according to safety guidelines.
- Wear required personal protective equipment (PPE) and maintain a safe working environment.
- Support compliance with local health regulations and company policies.
Teamwork & Collaboration
- Work closely with chefs, kitchen staff, servers, and supervisors.
- Assist with setup and breakdown of kitchen and banquet operations when required.
- Support smooth kitchen operations through efficient cleaning and organization.
Qualifications
- High school diploma or equivalent preferred.
- Previous experience in hospitality, restaurants, hotels, or food service environments is an advantage.
- Basic understanding of hygiene and sanitation practices.
Required Skills & Competencies
- Strong attention to cleanliness and detail.
- Ability to work efficiently in a fast-paced environment.
- Good teamwork and communication skills.
- Reliability and strong work ethic.
- Ability to follow instructions and safety procedures.
- Time management and organizational skills.
Physical Requirements
- Ability to stand, walk, bend, and lift for extended periods.
- Ability to lift and carry kitchen supplies, equipment, and dish racks.
- Comfortable working in hot, wet, and busy kitchen environments.
Key Performance Indicators (KPIs)
- Compliance with hygiene and sanitation standards.
- Cleanliness and organization of kitchen and service areas.
- Timely completion of cleaning and stewarding tasks.
- Proper handling and storage of equipment and supplies.
- Contribution to efficient kitchen operations.
Working Conditions
- Shift-based work, including evenings, weekends, and public holidays.
- Restaurant, hotel, catering, banquet, or hospitality environment.
- Exposure to cleaning chemicals, heat, moisture, and kitchen equipment.
Equal Opportunity Statement
The organization is committed to providing equal employment opportunities and maintaining a safe, respectful, and inclusive workplace for all employees.
