Kitchen / Bakery Commis – Job Description
A Kitchen / Bakery Commis in Hospitality Management assists chefs and bakers in food preparation, cooking, and maintaining kitchen or bakery operations.
Main Responsibilities
- Assist in preparing ingredients and food items
- Support chefs or bakers during cooking and baking operations
- Prepare basic dishes, pastries, breads, or desserts as instructed
- Maintain cleanliness of kitchen, bakery, and equipment
- Store food items properly following hygiene standards
- Help with stock handling and inventory organization
- Follow food safety and sanitation procedures
- Operate kitchen or bakery equipment safely
- Assist in receiving and checking supplies
- Ensure workstations are organized and clean
Required Skills
- Basic cooking or baking knowledge
- Ability to follow instructions and recipes
- Teamwork and time management
- Attention to cleanliness and hygiene
- Ability to work in a fast-paced environment
Qualifications & Experience
- Minimum 1 year of kitchen, bakery, or food preparation experience preferred
- Culinary or bakery training is an advantage
- Knowledge of food safety standards preferred
Work Environment
- Restaurant kitchen, bakery, or café environment
- Standing for long hours and shift-based work
Career Growth
Commis → Demi Chef / Bakery Assistant → Chef de Partie → Sous Chef / Head Baker
