Steward – Job Description
A Steward in Hospitality Management is responsible for maintaining cleanliness and hygiene in the kitchen, restaurant, and work areas while supporting kitchen and service operations.
Main Responsibilities
- Clean dishes, utensils, kitchen equipment, and work areas
- Maintain cleanliness of kitchen and dining areas
- Dispose of garbage and maintain waste management procedures
- Assist kitchen staff with basic support tasks
- Ensure proper storage of cleaned items
- Follow hygiene, sanitation, and safety standards
- Refill cleaning supplies and report shortages
- Help maintain organized storage areas
- Support smooth kitchen operations during busy hours
Required Skills
- Ability to work in a fast-paced environment
- Teamwork and discipline
- Basic cleaning and hygiene knowledge
- Physical stamina and attention to detail
- Time management skills
Qualifications & Experience
- Previous stewarding or cleaning experience preferred
- Knowledge of hygiene and safety standards is an advantage
- No advanced qualification usually required
Work Environment
- Restaurant, café, hotel, or bakery kitchen environment
- Shift-based work including weekends and holidays
- Physically active role involving standing and lifting
Career Growth
Steward → Kitchen Helper → Commis → Senior Kitchen Roles
