📢 WE’RE HIRING – EXECUTIVE CHEF
🏢 Company: NCC Catering
Key Responsibilities
- Lead kitchen operations and oversee food preparation.
- Plan menus and maintain food quality and presentation.
- Supervise kitchen teams and coordinate production schedules.
- Monitor food costs, stock usage, hygiene, and food safety.
Requirements
- Relevant experience as an Executive Chef.
- ADNOC catering experience is an added advantage.
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