Chef de Partie (Station Chef)
Salary: SAR 4,000 + Accommodation
Job Overview:
A Chef de Partie is in charge of a specific section in the kitchen (e.g., sauté, grill, garnish, butchery). You are responsible for managing the Commis Chefs in your section, ensuring all dishes are prepared to the highest quality, consistency, and speed during service.
Key Responsibilities:
- Manage and oversee a specific section of the kitchen, taking full responsibility for its output during service.
- Prepare and cook dishes according to the restaurant's established recipes and standards.
- Supervise, train, and mentor Commis Chefs and Demi Chef de Partie within your section.
- Ensure the section's mise en place is completed to a high standard and in a timely manner.
- Monitor food stock and place orders for your section in coordination with the Sous Chef.
- Maintain impeccable cleanliness, organization, and safety within your section.
- Collaborate with other sections to ensure seamless service and timely dish assembly.
- Ensure food costing controls are adhered to within the section to minimize waste.
Qualifications and Skills:
- At least 2-3 years of experience in a professional kitchen, with proven experience in a specific section.
- Strong leadership and communication skills.
- In-depth knowledge of cooking techniques, recipes, and ingredients relevant to your section.
- Ability to work well under pressure and manage time effectively during busy services.
- Excellent problem-solving skills and a proactive approach.
