Job Description – Commis Chef / Kitchen Assistant
A Commis Chef / Kitchen Assistant supports the kitchen team by preparing ingredients, assisting chefs, maintaining cleanliness, and ensuring smooth kitchen operations while following food safety and hygiene standards.
Key Responsibilities
- Assist chefs with daily food preparation and kitchen activities.
- Wash, peel, cut, chop, and prepare vegetables, meats, seafood, and other ingredients.
- Support kitchen sections such as hot kitchen, cold kitchen, grill, or preparation areas.
- Follow approved recipes, preparation methods, and portion standards.
- Maintain cleanliness and organization of workstations, tools, and equipment.
- Assist with mise en place preparation before service.
- Store food items properly and follow labeling and date-marking procedures.
- Maintain proper food handling, hygiene, and safety practices.
- Follow temperature control and cross-contamination prevention procedures.
- Assist with receiving, checking, and storing kitchen supplies.
- Support chefs during busy service periods.
- Reduce food waste by using ingredients properly.
- Perform cleaning duties and maintain kitchen housekeeping standards.
Qualifications
- Previous experience as a Commis Chef, Kitchen Assistant, or similar role is preferred.
- Experience in Arabic cuisine or restaurant kitchens is an advantage.
- Basic knowledge of food preparation and kitchen operations.
- Understanding of food safety and hygiene practices.
- Culinary training or certification is an advantage.
- Ability to work flexible shifts, weekends, and holidays.
Required Skills
- Basic cooking and food preparation skills.
- Good teamwork and communication.
- Ability to follow instructions and recipes accurately.
- Good hygiene and cleanliness habits.
- Ability to work in a fast-paced kitchen environment.
- Willingness to learn and support senior chefs.
- Physical stamina for long periods of standing and kitchen work.
Main Objective
The main objective of a Commis Chef / Kitchen Assistant is to support the kitchen team by ensuring ingredients are prepared correctly, work areas are clean, and daily food operations run efficiently while maintaining quality and safety standards.
