Job Description: Commis 1 (Hot Kitchen, Cold Kitchen & Pastry)
Job Title
Commis 1 – Hot Kitchen, Cold Kitchen & Pastry
Job Summary
The Commis 1 is responsible for assisting the kitchen team in food preparation, cooking, and maintaining high standards of quality, hygiene, and presentation. The role supports different kitchen sections, including hot kitchen, cold kitchen, and pastry, while ensuring smooth daily operations and adherence to culinary standards.
Key Responsibilities
- Assist Chef de Partie and senior chefs with daily kitchen operations.
- Prepare ingredients and assist with cooking activities in assigned kitchen sections.
- Support hot kitchen operations including cooking, grilling, sautéing, and food preparation.
- Assist cold kitchen operations including salads, appetizers, and cold preparations.
- Support pastry operations including preparation of desserts, pastries, and bakery items.
- Follow recipes, portion standards, and presentation guidelines.
- Ensure all food items are prepared with quality, consistency, and attention to detail.
- Maintain cleanliness and organization of workstations, equipment, and kitchen areas.
- Follow food safety, hygiene, and sanitation procedures.
- Assist with receiving, checking, and storing food supplies.
- Practice proper food handling, labeling, and storage methods.
- Support inventory control and minimize food wastage.
- Assist during service periods to ensure timely food preparation and delivery.
- Follow instructions from senior chefs and contribute to a positive kitchen environment.
Qualifications
- Diploma or certificate in Culinary Arts or a related field preferred.
- 1–3 years of experience in a professional kitchen environment.
- Experience in hot kitchen, cold kitchen, or pastry sections is an advantage.
- Knowledge of basic cooking techniques and food preparation methods.
- Experience in hotels, restaurants, or fine dining environments is preferred.
Skills and Competencies
- Basic culinary skills and willingness to learn.
- Good understanding of kitchen operations.
- Ability to work effectively as part of a team.
- Strong attention to detail and cleanliness.
- Ability to work in a fast-paced environment.
- Good time management and organizational skills.
- Knowledge of food safety and hygiene practices.
Working Conditions
- Full-time position in a professional restaurant kitchen.
- Requires standing for extended periods and working in hot and cold kitchen environments.
- Flexible shifts, including evenings, weekends, and holidays.
